How to maintain and repair the frozen meat dicing machine

 Dicing machine, also known as meat dicing machine, meat dicing machine, meat block machine, fresh meat dicing machine, frozen meat dicing machine and so on.

Frozen meat dicing machine maintenance key points:

1. The bearings and sliding and rotating friction surfaces of the frozen meat dicing machine should be lubricated with food-grade lubricating grease, but the lubricating oil is not allowed to flow into the food.

2. The transmission parts of the frozen meat dicing machine that are in direct contact with the meat need to be disassembled, cleaned and disinfected frequently, and the degree of wear and tear should also be checked at the same time, and replaced in time if worn.

3. Cleaning, checking and ensuring the integrity of the seals of the frozen meat dicing machine is also an indispensable work for the maintenance of the transmission system.

4. The liquid conveying parts of the frozen meat dicing machine are widely used in sausage processing equipment. For such parts, during daily cleaning, it is required to use clean water to circulate in the pipeline for many times to ensure the cleaning quality.

In a word, the maintenance work of the transmission system of sausage processing equipment emphasizes cleanliness and lubrication. It is necessary to check, clean, organize and replace frequently, so that the transmission system is always in good working condition.

Overhaul of Frozen Meat Dicing Machine Equipment

After the pre-overhaul inspection and evaluation of the frozen meat dicing machine equipment, if the enterprise cannot carry out this work, it is recommended to send the equipment to the manufacturer for overhaul. If it is determined that the maintenance work can be carried out in the enterprise, a detailed schedule shall be made for the equipment overhaul. The schedule should list maintenance items, maintenance processes, parts preparation, accuracy requirements, testing tools, schedule requirements, maintenance personnel, and completion dates. More importantly, if there is a test standard for the performance of the equipment after the overhaul is completed. The standard can be formulated according to the processing technology of meat products, or it can be provided by the original equipment manufacturer.

In order to ensure the smooth progress of the overhaul work, it is necessary to fully do all the preparations in the schedule. Especially for more complex machines, it is also necessary to record the disassembly steps and the placement of parts. During overhaul, all parts need to be inspected (such as wear, aging, corrosion, deformation, etc.), repaired, replaced, adjusted, cleaned, dried, and lubricated. Especially for parts that are difficult to maintain on a daily basis, you should take this opportunity to maintain them.

When the frozen meat dicing machine is overhauled, if it is found that the parts can be used but have been worn and aged, it is recommended to replace them with new ones. Power components, hydraulic systems, vacuum pumps, etc. all need to be replaced with new oil, and the power components also need to be rust-proof. After the inspection of all parts is completed, the assembly can be carried out. After the assembly is completed, the collection and adjustment are carried out, and finally the no-load test machine and the load test machine are carried out.

The purpose of the overhaul of the frozen meat dicing machine equipment is to completely repair the problem of the machine and restore its function. If you do not know the key points and elements of the machine, you can first consult the equipment manufacturer before overhauling, or ask the technicians of the equipment manufacturer to participate in the overhaul.